This is as close to Myanmar traditional cuisine as it gets and it is a traditional favourite for all types palates. The aroma of a perfectly steamed duck breast is infused with the subtle tastes of garlic and topped off with notes of green onion to give a dish that nourishes the body as well as the soul. Comfort food at its best.
Ingredients:
Instant Non Fried Noodle Cake :Wheat flour(88%), Tapioca Starch(10%), Salt (1.7%), Food Additive(0.3%).
Flavour Powder :Palm Olein (45%), Duck Flavoured (27%), Garlic (9%), Salt (6%), Flavour Enhancer(Monosodium Glutamate)(6%), Sugar (3%), Soy Sauce (3%), Garlic Powder (0.3%), Black Pepper Powder (0.2%), Flavour Enhancer (Disodium Inosinate + Disodium Guanylate) (0.2%), Ginger Powder (0.1%), Dried Spring Onion (0.1%), Turmeric Powder (Color) (0.1%).
Allergen Information:Contains : Wheat, Soy Bean.
Shelf Life:12 Months
Storage Method:
-Store in dry, shady and cool place.
-Avoid high temperature and direct sunlight.
-Do not consume after expiry date.
How to make Ba Yin Duck flavored instant noodles
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